Learn to cook eggplant the French and Mexican way
Friday, January 15th, 2010- French Fried Eggplant
- Eggplant a la Mexico
In cooking this recipe, you’ll gonna few ingredients:
1 lb eggplant
½ cup boiling water
1 small chopped onion
½ tsp salt
2 cups chopped fresh tomatoes
½ cup onion
1 clove minced garlic
¼ cup diced green chilis
¼ tsp salt
¼ tsp sweet basil
1 cup grated monterey cheese
2 beaten eggs
Peel and cut eggplant into 1” cubes and cook with onion in boiling salted water for 10 minutes. Drain. Combine the rest of ingredients, except cheese. Put into oiled 1 1/2 qt. casserole. Cover and bake in 375 F oven for 1/2 hour. Remove cover and reduce heat to 350 F. Sprinkle top with cheese. Continue to bake til cheese melts and becomes bubbly.
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