Bean Soaking
Wednesday, January 20th, 2010Dry beans can be cooked without soaking, but soaking cuts down cooking time and pot-watching. Try these methods:
One-Hour- Hot Soak: to one pound of California dry beans, any variety, add 6 to 8 cups hot water. Heat to boiling, boil 2 minutes, then set aside for an hour or so before draining and cooking.
(This method does in one hour what 15 hours of cold soaking accomplishes.)
Overnight Salt Soak: to one pound of California dry beans, add 6 cups cold water and 2 teaspoons salt. Let stand overnight or for several hours.
(The salt helps beans to absorb water more evenly, and keep their shape better.)
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