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0,75 cup finely crushed

cornflakes

0,33 cup sesame seed, toasted

(1,875-ounce container)

1 16-ounce package frozen fish

fillets, thawed

2 tablespoons soy sauce

Salt

Pepper

0,5 cup dairy sour cream

Fortuna Cooks

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• Simple Baked Salmon Recipe   Simple and delicious. That says it all! This is a simple Baked Salmon Recipe- but it does take a little bit of time due to Marinate time- which is about an hour. So plan a little ahead to allow for it. If you like baked salmon give this a......
• Sloppy Joe Recipe   With football season here I am always looking for a recipe that will go great while watching a ball game. Serve this Sloppy Joe recipe with chips or fries and it is sure to be a hit with your football enthusiasts. Cook it ahead of time and keep......
• Simple Pork Steak Recipe   Ingredients 1. 2 tablespoons cooking oil 2. 4 pork steaks 3. Salt and pepper 4. Garlic Powder 5. 1 large onion chopped 6. 1 cup fresh or canned sliced mushrooms 7. 2 10 ¾ oz cans of cream of mushroom soup 8. 1 package dry onion soup mix 9.......
• Barbeque Pork Burger Recipe   Summer is here and with it comes Father’s Day. Fire up the BBQ and cook these burgers up for dad; he’ll love them. This Barbeque Pork Burger Recipe caught my eye and I had to give it a try. It is delicious. When I saw that barbeque sauce......

1,5 pounds fresh or frozen fish fillets or steaks, or 4 pan-dressed fish (about 8 ounces each)

0,5 cup cooking oil

1 tablespoon Worcestershire sauce

0,5 teaspoon onion salt

0,125 teaspoon pepper

Lemon wedges

_______________________________

Thaw fish, if frozen. Cut fish fillets or steaks into 4 portions. (For pan-dressed fish, wrap tails in greased foil. Sprinkle fish cavities with salt and pepper.) Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well. Place fish in well-greased wire grill basket. Brush fish with oil mixture.

Grill fish over medium-hot coals for 5 to 8 minutes. Brush with oil mixture; turn and brush second side. Grill till fish flakes easily when tested with a fork, 5 to 8 minutes more. Serve with lemon wedges. Serves 4.

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• Hardees Mushroom and Swiss Burger Recipe Hardees Mushroom and Swiss Burger     If you have ever eaten a Hardees Mushroom burger; they are delicious. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them......
• Grilled Portabella Mushroom Cap Recipe   I love wild mushroom hunting and I love eating them. We have had a dry summer here and the wild mushrooms have been hard to find. For me the second best is the Portabella mushroom. Use large caps for this recipe. Just follow the directions and you will......
• Marinated Grilled Steak Recipe This has to be the greatest grilled steak Marinade ever. My son said he could eat this everyday of the week. It is good for any cut of steak. During this cook out we grilled New York Strip. I Marinated it for 24 hours. I doubled the recipe and......
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• Kinda Fast BUT Real Easy Gluten-Free Spaghetti Kinda Fast BUT Real Easy G-F Spaghetti (Serves 2 to 3 people) Ingredients: 1 tsp vegetable oil * 1/4 diced white onion 1/4 diced green pepper 1 lb Lean Ground Beef 1 14.5 oz can diced tomatoes 1 8 oz can tomato sauce * 1/2 cup of fresh "Matchstick" cut carrots Italian Herbs Black......
• Simple Pepper Chicken Recipe         There is just so many things you can create cooking with chicken. This Pepper Chicken Recipe is just delicious. It is a simple recipe and doesn’t take much time to prepare. If you are in the mood for Asian food give this recipe a try. You......
• Black Berry Cobbler Recipe   With the abundance of blackberries here this year when I saw this recipe I had to give it a try. The crust creates a dumpling like topping which works out very well. You can really create the amount of servings you want by the number of dumplings. I......
• Barbeque Pork Burger Recipe   Summer is here and with it comes Father’s Day. Fire up the BBQ and cook these burgers up for dad; he’ll love them. This Barbeque Pork Burger Recipe caught my eye and I had to give it a try. It is delicious. When I saw that barbeque sauce......

Ingredients:

2 lbs. boneless beef chuck (1 ½ inch chunks)
1 ½ cups plain yogurt
¾ cup chopped onion
1 teaspoon minced garlic
1 small dried hot chili pepper (chopped)
¾ teaspoon ground cumin seed
½ teaspoon nutmeg
¼ teaspoon salt
¼ teaspoon cinnamon

Procedure:

Toss beef chunks with all remaining ingredients. Cover and refrigerate overnight. String beef on skewers. Barbecue over hot coals about 15 minutes, turning every 5 minutes. (Serves 4)

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• Ski Sundown Resort, New Hartford, CT Ski Sundown Resort is located in - New Hartford, CT Phone - (860) 379 7669 Website - http://www.skisundown.com/ About the Resort - This skiing season will mark the 40th anniversary of the Ski Sundown resort, which originally opened all the way back in 1969. By 1984, the resort achieved 100%......
• How to Save Power in Summer Summer is usually synonymous with high electricity costs and as our cities become more overloaded, there has never been a better time to start saving power during these months. It's actually quite easy to start cutting your power costs, and it only takes a few minutes to implement some changes......
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Ingredients:

2 lb. lean beef (cubed)
2 large cans tomato sauce
1 can water
Juice of 2 lemons
1 cup sugar
Salt and Pepper

Procedure:

Brown meat quickly in fry pan. Mix tomato sauce, water and lemon juice together and pour over meat. Transfer to baking dish and bake in a 325 F oven for three hours (or till tender)

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• Slow Cooker Teriyaki Pork Roast Recipe   I know I’ve been hitting the slow cooker recipes a little heavy this Fall, but it’s been a very busy season for me. Being pinched for time again I decided on this Slow Cooker Teriyaki Pork Roast recipe. If you like Asian food you’ll love this recipe and its......
• Lasagna Recipe This is without a doubt one of the best lasagna recipes ever! Not only is it very authentic but it is also very delicious. Lasagna is one of the most popular Italian dishes on the planet. It is usually a favorite in many households. As with most lasagna recipes,......
• Save Money on Hotels [/caption]Next month, my wife is traveling for a pharmacy conference. Since I can work from anywhere with an Internet connection, I thought I'd follow her and take advantage of the free hotel room the government is giving her (as part of an agreement for her participating on some policy boards).......
• Tonight's Gluten-Free Menu Item Choice: Is It Celiac SAFE; or Is It Simply Gluten?   By William T. Beverly, Ph.D., L.C.S.W. This is the question that a typical person with Gluten intolerance is possibly asking her/his self from the time they know which restaurant they are going to be eating in tonight, to the time that they leave that establishment. When a place has......


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1 1/2 cups Small White Beans

A Meaty Bone ( or bones)

2 cups Cold Water

1 1/2 teaspoon Salt ( or Garlic Salt)

1/4 teaspoon White Pepper

1/2 a Bay Leaf

1/4 teaspoon each crumpled Thyme and Marjorham

1 cup ( or more) Chopped Onion

1 cup Chopped Celery

1 Carrot (chopped)

put “bones” into large pot, add cold water, heat to boiling and skim before adding soaked beans, herbs and seasonings. Cover and boil gently 2 hours or until beans are very tender. Take out bone and remove meat. Cut up meat and add to soup along with vegetables. Cook 30 to 40 minutes longer. Add hot water ( or canned broth) ( or additionally canned tomatoes), if desired to thin soup to desired consistency. Add salt and pepper to taste.

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• Seafood Lasagna Recipe I went out of my comfort zone a little bit on this one; however this Seafood Lasagna Recipe is a winner. I can’t really think of anything to compare it to-it has a taste all it own. This is not the tradition type Lasagna Recipe, the combination of seafood......
• Lasagna Recipe This is without a doubt one of the best lasagna recipes ever! Not only is it very authentic but it is also very delicious. Lasagna is one of the most popular Italian dishes on the planet. It is usually a favorite in many households. As with most lasagna recipes,......
• Pork Kabobs with Gravy Recipe     Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal. It takes a little while to cook but has very little prep time. If you are looking for a simple but great tasting recipe for dinner-Here it......
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Ingredients;

4 lamb shanks
Slivers of garlic
1 tablespoon oil
Salt and Pepper
1 medium onion (chopped)
1 cup Chablis (or dry Sauternes)
Water

Procedure:

Insert sliver of garlic near bone in meaty part of shanks. Brown on all sides in oil in large pot. Season with salt and pepper during cooking. When browned, add onion and wine. Cover and simmer slowly 1 ½  hours (or till meat is tender). Make gravy by adding water and wine mixed half and half. Serve shanks on platter with vegetables; serve gravy separately.

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• How to Make Pumpkin Puree It is hard to beat fresh. Pumpkins are easy to grow and freeze or can very well. 1 3/4 cups of pumpkin puree equals one 15 oz can of pumpkin. Directions 1. I use sugar pumpkins - they are on the small side so I cut them in half.......
• Simple Pepper Chicken Recipe         There is just so many things you can create cooking with chicken. This Pepper Chicken Recipe is just delicious. It is a simple recipe and doesn’t take much time to prepare. If you are in the mood for Asian food give this recipe a try. You......
• Panda Express Orange Chicken Recipe Orange Chicken, a Nation wide favorite. This is a nock off of the Panda Express Orange Chicken Recipe. Fairly easy to prepare. With a delicious Orange Flavor. Served over rice your family will love it! This recipe calls for mixing the ingredients to coat the chicken into kind of......
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Ingredients:

4 to 5 lbs. lean beef brisket
4 medium onions
1 tablespoon paprika
2 teaspoons salt
2 teaspoons minced garlic
½ teaspoon pepper
½ cup WATER (broth or wine)

Procedure:

Trim off outside fat from beef brisket. Grate enough onion, catching juice, to get a measure of 1/3 cup. Slice remaining onions. Make a paste with grated onion, paprika, salt, minced garlic and pepper. Put brisket flat in broiler or baking pan. Spread with half of paprika paste. Roast in 500 F oven 15 minutes. Turn beef, spread with remaining paprika paste and return to 500 F oven 15 minutes longer. Cover beef with onion slices. Add water, cover pan tightly with foil. Return to oven and reset temperature control to 325 F. Bake 2 1/2 hours longer.

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• Beef Stew Recipe       Beef Stew is one of my Families favorites this time of the year. This Beef Stew recipe is a little time consuming but well worth it. It cooks slow witch blends the flavors very well. The meat is so tender it melts in you mouth. On the......
• Turkey Meatloaf Recipe I had a role of ground turkey in the fridge and was trying to figure out what to do with it, and for some reason meatloaf came to mind. I have never tried this and was a little worried about the texture, but it turned out great and the......
• UF Home Coming against Arkansas The University of Florida Gators are set to go head to head with Arkansas, and the game is going to be aired at 3:30pm on CBS. The Gators football team is going to be going up against Arkansas on Saturday, October the 17. The game is going to be televised......
• Chicken and Biscuit Casserole Recipe I love one dish meals and this Chicken and Biscuit Casserole Recipe is going on top of my favorites list; the whole family loved it. It was seasoned perfectly for our taste and was very simple to prepare. I made a few minor changes to the recipe, which is......

Ingredients:

1 beef flank steak (1/2 lbs.)
1 tablespoon prepared mustard
¾ cup chopped onion
1/3 cup butter
¾ cup Kretschmer toasted
Wheat germ
1/3 cup minced parsley
2 tablespoons Worcestershire sauce
¾ teaspoon thyme (crumbled)
½ teaspoon salt
¼ teaspoon pepper

Procedure:

Starting at one long side, butterfly steak by slicing horizon tally to within 1/2-inch of opposite side of steak. Open steak and spread cut surface with mustard. Sauté onion lightly in butter. Combine with wheat germ and remaining ingredients. Sprinkle mixture evenly over mustard coated steak. Roll up, starting at long edge. Tie beef roll tightly in several places with string. Place in foil-lined 13x9x2 baking pan. Bake in 375 F oven 45 minutes. Remove from oven, cool, wrap in foil. Refrigerate several hours or overnight. Slice diagonally to serve.

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• Simple Baked Mac and Cheese Recipe We were having one of those days that no one could figure out what to have for supper. After careful thought and a lot of undecidedness we settled on this Simple Baked Mac and Cheese Recipe. There is not a lot of prep time and it is a very......
• If Stockholm Open, Kremlin Cup, BGL BNP Paribas Luxembourg Open This week in Tennis featured four different tournaments, with the men playing in two tournaments and the women playing in two tournaments. The men played in the If Stockholm Open in Stockholm, Sweden and the Kremlin Cup located in Moscow, Russia. The women played in the Kremlin Cup located in......
• Thyme mushroom omelets I love omelets. Any kind of omelets. They make a healthy and filling meal, and you can just about make any kinds of omelet without going wrong. It's easy to make and you can be as creative as you wish with whatever ingredients you want to put in. Here's one......
• According to Uncle, Nadal is Doubtful to Return to the Davis Cup Final World No. 1 tennis player Rafael Nadal has been injured, and it is not sure right now whether or not he will be able to recover in time to return to the game for the Davis Cup final in Spain. Being held in Argentina, the Davis Cup would be a......

Ingredients:

4 boneless rib steaks
1 cup chopped tomatoes
½ cup coarsely chopped onions
1 (4oz.) can green chilis (chopped)
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground coriander
¼ teaspoon salt
¾ teaspoon pepper

Procedure:

Trim most of outside fat from steak. Keep refrigerated til time to barbecue. Combine all remaining ingredients (makes 2 cups). Chill and serve very cold with hot barbecued steaks. (In cooking steaks over charcoal, build fire about half an hour before cooking time. Coals should be covered with gray ash.)

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• Save Time, Money and Space in Over 80 Ways If you're looking for handy gadgets, tools and various items that can save you time, money or space (or all three!) this list of more than 80 top products is just what you need. Everyone's got saving money on their minds these days- whether your at the grocery store, or......
• Apple Glazed Pork Recipe This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even......
• Love/Hate Relationship with Travel Agents Just like everybody of my generation I love the Internet. It is extremely helpful in so many ways. There is a wealth of knowledge at our fingertips (except for mine since I am the worst Googler ever!), and it serves us instant gratification. What shouldn't the Internet be used for?......
• Seafood Macaroni Salad Recipe Summer time is here. Along with summer comes the cook outs, graduation parties and picnics. Cold salads are great in the summer and go with almost anything. I love the grill and the cold salads that many time go along with it. This Seafood Macaroni Salad Recipe is just......