Bean Soaking
Friday, April 17th, 2009Dry Beans can be cooked without soaking, but soaking cuts down cooking time and pot-watching. Try these methods: One hour hot soak: to one pound of California dry beans any variety, add six to eight cups hot water. Heat to boiling, boil 2 minutes , then set aside for an hour or so before draining and cooking. ( This method will do in one hour, what 15 hours of cold soaking accomplishes)
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The Growing Challenge: Check In, Everyone! | One Green Generation – An update on what’s growing from seed: peas (snap and english) are about 3? high so far, pumpkin and cantaloupe are happy indoors for now, but will go out in the next week or two, pole beans were planted Saturday, bush beans will go in …
Overnight Salt Soak: to one pound of California dry beans, add 6 cups cold water and 2 teaspoons salt. Let stand overnight or for several hours. ( The salt helps beans to absorb water more evenly and keep their shape better)
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