Beef Short Ribs, California Style

Sunday, October 11th, 2009


Ingredients:

4 lean beef short ribs
1 tablespoon butter
1 medium size onion (chopped)
1 cup chopped celery
1 teaspoon salt
1/8 teaspoon pepper
4 medium sized carrots (thinly sliced)
½ teaspoon thyme
1/8 teaspoon Sage

Procedure:

Trim fat from ribs. Brown beef in butter in heavy skillet or Dutch oven. While browning, add half of onion, celery, salt and pepper. When brown, cover beef with remaining vegetables. Sprinkle with remaining salt and pepper and crumbled thyme and sage. Cover tightly. Bake in 275 F oven 3 hours, till tender.

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The California Farmer – Lots of Risks

Thursday, April 23rd, 2009


It can be said that the life of a California almond or cashew farmer is hard enough.  Imagine the investment , cash outlay , loans worries about the crop – availability of water ,  labor the problems of farm pests.  Now the bigger and bigger problem and concerns for these farmers is well meaning environmentalists and bureaucrats telling them “what to do”  and what is best for “them”.  Imagine these people leaving home after a “day’s work”  at 3;30 or 4 pm -pushing paper or a computer mouse .  Compare the 24/7 life of the farmer or agricultural worker to that.

No investment , no agricultural worries , no costs or overhead.  And  just go home at night to “collect your paycheck”.   What a life.

Federal Judge Rules Against California Almond Growers : TreeHugger – photo: Local Forage In a nation where chemically modified and partially hydrogenated foods are all the rage, it’s getting more and more difficult to find foods in their natural state. Well, at least almonds, according to a recent …

Deal on Cashews and Almonds | Dollars in the Pocket – Cashew pieces are on sale for $2.99 per pound and almonds for $3.99 per pound (roasted, salted or California style). Find the nearest location here. When I stop in to buy my nuts I always fill up with gas. Their gas station accepts …

Letters to the Editor | csmonitor.com – Regarding the April 17 article, “California’s drought raises rural-urban tensions over water”: Over 1 million acres of alfalfa, 500000 acres of cotton, and 700000 acres of almonds will be planted in California this year. …

Federal Judge Rules Against California Almond Growers : TreeHugger – photo: Local Forage In a nation where chemically modified and partially hydrogenated foods are all the rage, it’s getting more and more difficult to find foods in their natural state. Well, at least almonds, according to a recent …

Deal on Cashews and Almonds | Dollars in the Pocket – Cashew pieces are on sale for $2.99 per pound and almonds for $3.99 per pound (roasted, salted or California style). Find the nearest location here. When I stop in to buy my nuts I always fill up with gas. Their gas station accepts …

Letters to the Editor | csmonitor.com – Regarding the April 17 article, “California’s drought raises rural-urban tensions over water”: Over 1 million acres of alfalfa, 500000 acres of cotton, and 700000 acres of almonds will be planted in California this year. …

California Raw Almonds Must be Treated, Judge Rules – In a blow to organic almond producers and handlers, the Washington, DC-based judge rejected challenges to pasteurization requirements designed by the Almond Board of California. The Agriculture Department formally imposed the rules in …

California Raw Almonds Must be Treated, Judge Rules – In a blow to organic almond producers and handlers, the Washington, DC-based judge rejected challenges to pasteurization requirements designed by the Almond Board of California. The Agriculture Department formally imposed the rules in …

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Beef Sort Ribs – California Style

Friday, August 22nd, 2008


4 lean Beef Short Ribs

1 tablespoon Butter

1 medium size Onion (chopped)

1 cup chopped Celery

1 teaspoon Salt

1/8 teaspoon Pepper

4 medium sized Carrots ( thinly sliced)

1/2 teaspoon Thyme

1/8 teaspoon Sage

Trim fat from ribs. Brown neef in butter and heavy skillet or Dutch oven.  While browning , add half of onion, celery , salt and pepper.  When brown, cover beef with remaining vegetables.  Sprinkle with remaining salt and pepper and crumbled Thyme and sage.  Cover tightly.  Bake in 275 F oven 3 hours, until very tender.

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pr Beef Sort Ribs   California Style

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Tamales

Monday, May 28th, 2007

24 Corn Husks

2 lbs Tamale Dough

Tamale Filling

Cover Corn Husks with warm water and soak till softened; drain. Open husks individually and spread a thin layer of tamale dough on smooth side of husk. Spread a tablespoon of meat filling down center of tamale dough. Fold filled husk into thirds lengthwise (To prevent leaking from the husk, prepare another husk with mass dough and wrap it around the first. Bottom and top of each husk will be unfilled; tie these ends with a string.) Place Tamales upright (or set them in layers for about 45 minutes. (Tamales are ready when husks pull away from the Tamale dough. Makes about a dozen)

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