Fortuna Cooks

Ingredients:

2 lbs. boneless beef chuck (1 ½ inch chunks)
1 ½ cups plain yogurt
¾ cup chopped onion
1 teaspoon minced garlic
1 small dried hot chili pepper (chopped)
¾ teaspoon ground cumin seed
½ teaspoon nutmeg
¼ teaspoon salt
¼ teaspoon cinnamon

Procedure:

Toss beef chunks with all remaining ingredients. Cover and refrigerate overnight. String beef on skewers. Barbecue over hot coals about 15 minutes, turning every 5 minutes. (Serves 4)

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Fortuna Cooks

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Ingredients:

4 to 5 lbs. lean beef brisket
4 medium onions
1 tablespoon paprika
2 teaspoons salt
2 teaspoons minced garlic
½ teaspoon pepper
½ cup WATER (broth or wine)

Procedure:

Trim off outside fat from beef brisket. Grate enough onion, catching juice, to get a measure of 1/3 cup. Slice remaining onions. Make a paste with grated onion, paprika, salt, minced garlic and pepper. Put brisket flat in broiler or baking pan. Spread with half of paprika paste. Roast in 500 F oven 15 minutes. Turn beef, spread with remaining paprika paste and return to 500 F oven 15 minutes longer. Cover beef with onion slices. Add water, cover pan tightly with foil. Return to oven and reset temperature control to 325 F. Bake 2 1/2 hours longer.

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• Beef Stew Recipe       Beef Stew is one of my Families favorites this time of the year. This Beef Stew recipe is a little time consuming but well worth it. It cooks slow witch blends the flavors very well. The meat is so tender it melts in you mouth. On the......
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• Nani's Winter Salad This is a favorite recipe for a good salad that I got from my daughter. The ingredients are available any time of the year. You'll love it. Ingredients 1 to 1 1/2 heads Romaine lettuce, torn into chunks 1 cup Swiss cheese, shredded 1/2 cup craisins 1 cup cashew pieces......
• Simple Barbeque Sauce Recipe Spring is here. When the temperatures hit the 30’s it didn’t take me long to decide to fire up the grill. I was told by a friend of mine the stickier and gooier the BBQ sauce is, the better it tastes. Well with the new grilling season I had......

Ingredients:

1 cup dried apricots
1 cup dried prunes
1 cup walnuts
4 cup navy beans
2 tablespoons butter
1 cup water
½ lime (sliced)
1 tablespoon curry powder
12 lamb chops (shoulder cut may be used)

Procedure:

Soak apricots and prunes for a while. Soak walnuts and beans separately several hours or overnight. Brown meat in butter. Add water and let stew for 15 minutes. Add tenderized fruits, nuts and beans and simmer on low heat for two hours. During last hour of cooking add curry powder and the lime.

Fortuna Cooks

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1 Onion ( chopped)
2 cloves Garlic  ( chopped)

2 tablespoons Parsley( chopped0

Cooking Oil

4 fresh California Tomatoes ( chopped)

2 lbs Rockfish  ( cut in bite sized pieces)

Lightly brown , onion , garlic and parsley in frypan  ( approximately 5 minutes).  Add tomato sauce and tomatoes and simmer about 15 minutes.  Add fish and simmer about 20 minutes ( stirring ocasionally).

Serve staming hot in soup bowls.

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4 to 5 lbs Lean Beef Brisket

4 medium Onions

1 tablespoon Paprika

2 teaspoons Salt

2 teaspoons minced Garlic

1/2 cup Water ( broth or wine)

Trim off outside fat from beef brisket.  Grate enough onion, catching juice to get a measure of 1/3 cup.  Slice remaining onions.  Make a paste with grated onion, paprika, salt, minced garlic and paprika, salt minced garlic and pepper.  Put brisket flat in broiler or baking pan.  Spread with half peprika paste.  Roast in 500 F oven 15 minutes.  Turn beef, spread with remaining paprika paste and return to 500 F oven 15 minutes longer.  Cover beef with onion slices.  Add water, cover pan lightly with foil.  Return to oven and reset temperature control to 325 F.  Bake 2 1/2 hours longer.

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• Best Ever Lasagna I think I got this recipe off the web, but have no idea who originally posted it. It is excellent. Although it takes a little time to put together, your family and friends will love you for it! It is my favorite recipe for lasagna. Ingredients 1 lb sweet Italian......
• Crock Pot Pepper Steak Recipe When it is going to be a busy day and you have some time in the morning a slow cooker can be your best friend. Your family will love this Crock Pot slow cooker recipe. The steak is nice and tender with an excellent blend of flavors. The recipe......
• Wet Burrito Recipe After eating at the Asian buffet the other night I figured it was time for a change. This Wet Burrito Recipe was my Son’s idea; I thought it was a good one so I decided to give it a try. I have never eaten Wet Burritos, and Mexican cosine......

Ingredients:

20 young Juniper Sprigs

2 Quarts cold Water

Wash juniper sprigs, and place in a large pot. Add water and bring to a boil. Cover reduce heat and simmer for 15 minutes. Turn heat off and let steep ten minutes more. Strain tea before serving.

Fortuna California Cooks

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