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Entries from October 2008

Tangerine Pie

October 27th, 2008 · 4 Comments

1 Graham Cracker Crust
1 tablespoon unflavored Gelatin
1/4 cup Cold Water
4 Egg Yolks
1/4 cup Sugar
3/4 cup Tangerine Juice
1 tablespoon Lemon Juice
1/2 teaspoon Salt
1 1/2 teaspoon grated Tangerine Rind
1/2 teaspoon grated Lemon Rind
4 Egg Whites
1/4 cup Sugar
1/3 cup Tangerine Sections
Prepare crust in advance and chill more than several hours.  Soften gelatin in cold water.  Beat egg yolks [...]

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Lime Chiffon Bannana Pie

October 27th, 2008 · 4 Comments

4 cups miniature Marshmallows

1/3 cup Lime Juice

4 eggs ( separated)

1 tablespoon Lime Rind

1/4 cup Sugar

1 ( 9 inch) Graham Cracker Crust

Melt marsh mellows and lime juice in double boiler top. Stir until smooth.  Pour a small amount  of heated mixture into slightly beaten egg yolks.  Stir and combine with marshmallows. Cook from three to five [...]

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Mandarin Muffins

October 21st, 2008 · No Comments

1 can ( 11 ounces) Mandarin Oranges
1 1/2 cups all purpose Flour
1 3/4 teaspoons Baking Soda
1/2 teaspoons each Salt and 1/2 teaspoon Nutmeg spices
1/4 teaspoon Allspice
1/2 cup Sugar
1/3 cup Shortening
1 Eggg ( slightly beaten)
1/4 cup Milk
1/3 cup Melted Butter
1/4 cup Sugar mixed with 1/2 teaspoon Cinnamon
Drain mandarin oranges  well and spread on paper towels.  To [...]

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Tangerine Bran Muffins

October 21st, 2008 · 4 Comments

1 cup whole wehat bran Cereal
1 cup  Milk
1 tablespoon fresh grated Tangerine Peel
1 Egg
1/2 cup Salad Oil
1 1/4 cups sifted Fkour
3 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 cup Sugar
1 Tangerine Orange  ( peeled , sectioned ,seeded)
In mixing bowl combine bran cereal and milk, let it stand until most of the moisture is absorbed/  Add tangerine [...]

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