Fortuna Cooks





4 to 5 lbs Lean Beef Brisket

4 medium Onions

1 tablespoon Paprika

2 teaspoons Salt

2 teaspoons minced Garlic

1/2 cup Water ( broth or wine)

Trim off outside fat from beef brisket.  Grate enough onion, catching juice to get a measure of 1/3 cup.  Slice remaining onions.  Make a paste with grated onion, paprika, salt, minced garlic and paprika, salt minced garlic and pepper.  Put brisket flat in broiler or baking pan.  Spread with half peprika paste.  Roast in 500 F oven 15 minutes.  Turn beef, spread with remaining paprika paste and return to 500 F oven 15 minutes longer.  Cover beef with onion slices.  Add water, cover pan lightly with foil.  Return to oven and reset temperature control to 325 F.  Bake 2 1/2 hours longer.

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• Slow Cooker Venison Stew Recipe   I always look forward to the fall and the deer hunting season that it brings with it. I have had a pretty successful season and have been looking forward to preparing some Venison Stew. I had a very busy day coming up and decided on a Venison Stew......
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4 lean Beef Short Ribs

1 tablespoon Butter

1 medium size Onion (chopped)

1 cup chopped Celery

1 teaspoon Salt

1/8 teaspoon Pepper

4 medium sized Carrots ( thinly sliced)

1/2 teaspoon Thyme

1/8 teaspoon Sage

Trim fat from ribs. Brown neef in butter and heavy skillet or Dutch oven.  While browning , add half of onion, celery , salt and pepper.  When brown, cover beef with remaining vegetables.  Sprinkle with remaining salt and pepper and crumbled Thyme and sage.  Cover tightly.  Bake in 275 F oven 3 hours, until very tender.

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• Grilled Cheesy Bacon and Potato Packet Recipe What a great side dish. Grilled Cheesy Bacon and Potato Packet Recipe is just delicious. Easy to prepare with not a lot of prep time. When it is to hot to cook inside, do it all outside. This simple recipe goes great with BBQ chicken or steak. This recipe......
• Sunday Money Madness- Fay Edition Hello and good morning, welcome to another edition of Sunday Money Madness. Our prayers are with those in Florida who have been flooded by Tropical Storm Fay. My parents were unfortunate to have sustained some damage from the winds if not the rains. Best wishes for your future - please......
• Styles of the Ukulele In the simplest sense, the ukulele is a very small guitar like musical instrument that originally came from Madeira, an island in Portugal. This instrument was originally known as Braguinha in Portuguese, until travelers left Portugal in 1879 bound for Hawaii, showing craftsmen the unique instrument. Hawaiian craftsmen were quickly......
• Italian Roast Chicken Recipe Quick, easy and delicious. This simple recipe is one that will make your day. Your company and family will love it. Served with mash potatoes and your choice of vegetable -will create a great dinner. So Enjoy.　 Ingredients 　 1. 5-6 pound roasting chicken 2. 1 teaspoon olive oil 3.......

Hangtown Steak’n Oyster Loaf

1 large loaf French Bread

2 teaspoons Salt

2 teaspoon Pepper

1 beef Flank Steak

1 clove Garlic (crushed)

1/2 cup Flour

2 eggs ( beaten)

8 large Pacific Oysters

1/4 cup Butter

3 tablespoons Lemon Juice

6 drops Hot Pepper Sauce

split loaf in half and pull out as much of the bread as you consider – leaving crust intact.  Rub the bread through a coarse grater to make 3 cups crumbs.  Season with salt and pepper.  Rub flank steak with garlic.  Slice with sharp knife diagonally across grain into thin strips.  Dip beef in flour, then into egg and finally into crumbs.  Drain oysters in paper towel and follow same procedure.  Melt butter in large skillet and brown steak and oysters on both sides.  Arrange on bottom of bread shell.  Add lemon juice and pepper sauce to butter in skillet and pour over beef and oysters.  Replace top bread shell.  Wrap in foil and bake in 375 F oven 15 minutes ( serves 6)

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• Beef Stew Recipe       Beef Stew is one of my Families favorites this time of the year. This Beef Stew recipe is a little time consuming but well worth it. It cooks slow witch blends the flavors very well. The meat is so tender it melts in you mouth. On the......
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