1 cup California Raisins
3/4 cup Corn Meal
3/4 cup Whole Wheat Flour ( or Graham Flour)
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 Egg ( Beaten)
1 cup Buttermilk ( or Sour Milk)
3/4 cup Dark Molasses
2 tablespoons Vegtable Oil
Combine raisins , corn meal and whole wheat flour. Sift together all purpose flour, salt , [...]
Raisin Brown Bread
July 28th, 2008 · No Comments
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Traditional Raisin Stuffing
July 28th, 2008 · No Comments
1 cup thinly sliced Celery
1/2 cup chopped Onion
1/4 cup Water
1 chicken Bouillon Cube ( crumbled)
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Poultry Seasoning
1 1/2 quarts coarse day old Bread Cubes 91/4 inch)
3/4 cup Sun-Maid California Golden SEEDLESS Raisins ( gold box)
Saute celery and onion in butter until soft but not brown. Add water, bouillon cube, poulty, [...]
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Sour Cream Raisin Pie
July 28th, 2008 · No Comments
1 unbaked 8 inch Pie Shell
2 Large Eggs
1 cup Dairy Sour Cream
3/4 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Nutmeg
1/4 cup Salt
1 cup California Sun-Maid Raisins
1/2 cup Sour Cream
Prepare pie shell . Beat eggs, sour cream, sugar , vanilla, salt and nutmeg together until well blended. Stir in raisins. Pour into pastry shell. Bake below oven center [...]
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