Raisin Brown Bread
Monday, July 28th, 20081 cup California Raisins
3/4 cup Corn Meal
3/4 cup Whole Wheat Flour ( or Graham Flour)
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 Egg ( Beaten)
1 cup Buttermilk ( or Sour Milk)
3/4 cup Dark Molasses
2 tablespoons Vegtable Oil
Combine raisins , corn meal and whole wheat flour. Sift together all purpose flour, salt , soda and baking powder. Stir into raisin mixture. Combine egg , buttermilk, molasses and oil; stir into dry mixture until moistened . Spoon batter into greased 10 x 5 x 3 loaf pan. Bake at 350 degrees F for 50 minutes ( or until pick inserted in center comes out cleanly. Cool in pan 10 minutes.
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