Fortuna Cooks

4 or 5 Lamb Flanks
Salt and Pepper
Sage
Onion (chopped)
wash and drain flanks well. Arrange on a meat board to roll. Salt an pepper . Sprinkle sage according to taste preferences.
Cover with chopped onion and roll ( tie with string by wrapping the string in half hitches and once lengthwise.) Cover with [...]

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4 lamb shanks
slivers of garlic
1 tablespoon oil
salt and pepper
1 medium onion ( chopped)
1 cup chablis california wine - or substitute dry sauterne wine (California wine preferred)
water
insert sliver of garlic near bone of lamb shank in meaty party of shanks. Brown on all sides in oil in large pot. Season with salt and pepper during [...]

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2 cups soft bread crumbs
1/2 cup water
1  1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons chopped onion
1 small clove garlic ( minced_
3 tablespoons minced parsley
1 egg
1 tablespoon soft butter
1 lb ground new lamb
3 tablespoons fat
soak bread crumbs in water.  Add egg, lamb, butter, salt, pepper, onion , garlic and parsley.  Shape lightly into 8 patties.
Dip in flour [...]

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Occasionally aspiring “pizza chefs” decide to create their favorite pizza pies at home. Firstly, the home pizza maker proceeds to gather all necessary ingredients for the highly anticipate pie. Once all ingredients are carefully arranged on the kitchen counter, the pizza maker prepares to commence the master pizza creation process.
Emphasis is placed on selecting the [...]

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