Fortuna Cooks

Thales Directory
1 1/2 cups Small White Beans
A Meaty Bone ( or bones)
2 cups Cold Water
1 1/2 teaspoon Salt ( or Garlic Salt)
1/4 teaspoon White Pepper
1/2 a Bay Leaf
1/4 teaspoon each crumpled Thyme and Marjorham
1 cup ( or more) Chopped Onion
1 cup Chopped Celery
1 Carrot (chopped)
put “bones” into large [...]

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Dry Beans can be cooked without soaking, but soaking cuts down cooking time and pot-watching. Try these methods: One hour hot soak: to one pound of California dry beans any variety, add six to eight cups hot water. Heat to boiling, boil 2 minutes , then [...]

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