Fortuna Cooks


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1 1/2 cups Small White Beans

A Meaty Bone ( or bones)

2 cups Cold Water

1 1/2 teaspoon Salt ( or Garlic Salt)

1/4 teaspoon White Pepper

1/2 a Bay Leaf

1/4 teaspoon each crumpled Thyme and Marjorham

1 cup ( or more) Chopped Onion

1 cup Chopped Celery

1 Carrot (chopped)

put “bones” into large pot, add cold water, heat to boiling and skim before adding soaked beans, herbs and seasonings. Cover and boil gently 2 hours or until beans are very tender. Take out bone and remove meat. Cut up meat and add to soup along with vegtables. Cook 30 to 40 minutes longer. Add hot water ( or canned broth) ( or additionally canned tomatoes), if desired to thin soup to desired consistency. Add salt and pepper to taste.

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Dry Beans can be cooked without soaking, but soaking cuts down cooking time and pot-watching. Try these methods: One hour hot soak: to one pound of California dry beans any variety, add six to eight cups hot water. Heat to boiling, boil 2 minutes , then set aside for an hour or so before draining and cooking. ( This method will do in one hour, what 15 hours of cold soaking accomplishes)

Overnight Salt Soak: to one pound of California dry beans, add 6 cups cold water and 2 teaspoons salt. Let stand overnight or for several hours. ( The salt helps beans to absorb water more evenly and keep their shape better)

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1 cup thinly sliced Celery

1/2 cup Chopped Onion

1/2 cup Butter

1/2 cup Water

1 chicken Bouillon Cube ( crumbled)

1/4 teaspoon Salt

1/2 teaspoon Pepper

1 teaspoon Poultry Seasoning

1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)

3/4 cup Sun-Maid Golden Seedless Raisins

Saute celery and onion in butter until soft , not brown. Add water, bouillon cube, poultry seasoning , salt and pepper. Heat stirring to mix well. Pour over bread cubes and raisins and mix lightly. Turn into buttered baking dish ( or stuff into poultry for roasting). Bake at 350 degrees F uncovered for 30 minutes ( or until lightly roasted on top_ (Makes 5 cups stuffing). To stuff a 12 to 15 pound turkey, double this recipe.

Fortuna California Cooks

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1 unbaked 8-inch Pie Shell

2 Large Eggs

1 cup dairy Sour Cream

3/4 cup Sugar

1 teaspoon Vanilla

1 /4 teaspoon Salt

1/4 teaspoon Nutmeg

1 cup Sun -Maid California Raisins ( red box)

1/2 cup Sour Cream

Prepare pie shell. Beat eggs, sour cream , sugar, vanilla and nutmeg together until well blended. Stir in raisins. Pour into pastry shell. Bake below oven center in 375 degrees F oven for 40 minutes ( or until just set). Cool , if desired, top each serving with spoonful of sour cream.

Fortuna California Cooks

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