Wash asparagus to remove grit , but do not soak stalks. Cut off ends of stalks. Wrap asparagus in aluminum foil and set in skillet. (To speed cooking, prick foil with fork in several places before placing in skillet). Add cold water to skillet to cover package, cover pan [...]
Basic California or Texas or Mexican Asparagus
February 28th, 2008 · No Comments
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Eggplant a la Mexico
February 28th, 2008 · No Comments
1 lb Eggplant
1/2 cup boiling Water
1 small Onion (Chopped)
1/2 teaspoon Salt
2 cups fresh Tomatoes ( chopped)
1 /2 cup Onion ( finely chopped)
1 clove Garlic (Minced)
1 /2 diced Green Chilis
1/2 teaspoonSalt
1/2 teaspoon Sweet Basil
1/2 teaspoon Salt
1/2 teaspoon Sweet Basil
2 Eggs (beaten)
1 cup grated Monterey Cheese
peel and cut eggplant into 1 inch cubes and cook with onion [...]
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