Fortuna Cooks

Fortuna California Cooks

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French Fried Eggplant

February 27th, 2008 · No Comments

Pare eggplant and cut in 1/4 inch slices crosswise. Sprinkle with salt , garlic salt and pepper. Dip into flour. Then dip in egg which has been beaten with 2 tablespoons of milk. Roll in fine dry bread crumbs until completely covered. Fry in hot fat ( Olive oil is [...]

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Fried Broccoli

February 27th, 2008 · No Comments

1 1/2 lbs fresh Brocolli
1 teaspoon Salt
Boiling Water
1/4 cup cooking Oil
1 clove Garlic
2 tablespoons firmly minced Onions
2 tablespoons Lemon Juice
Wash Broccoli , split each stalk lengthwise just to the flower. Place flat in a large skillet; sprinkle with salt , pour in boiling water until one inch deep. Cover and simmer [...]

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Basic California Broccoli

February 27th, 2008 · No Comments

Wash broccoli and trim off ends of stems , but do not remove branches.
If stems are over 1/2 inch in diameter, make lengthwise gashes through them almost to the the flowerets. The stalks will then cook as quickly as the flower buds. Drop the broccoli into a [...]

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