Fortuna Cooks

2 frying Chickens ( disjointed)
1/4 cup Honey
1/4 cup Soya Sauce
1/2 cup Catchup
1/4 cup Lemon Juice
arrange chicken pieces in singular layer in large baking pan. Mix honey , soya sauce, catchup and lemon juice. Pour over chicken pieces, Allow chicken to stand in marinade several hours , or better overnight. [...]

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1 cup thinly sliced Celery
1/2 cup chopped Onion
1/2 cup Butter
1/2 cup Water
1 chicken Bouillon Cube ( crumbled)
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Poultry Seaspong
1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)
3/4 cup Sun-Maid Golden Seedless Raisins ( gold box)
Saute celery and onion in butter until soft but not brown. Add water [...]

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1 cup Calif Raisins
3/4 cup Corn Meal
3/4 cup Whole Wheat Flour ( or Graham Flour)
1 1/2 cups sifted all-purpose Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 Egg ( beaten)
1 cup Buttermilk ( or sour milk)
3/4 cup Dark Molasses
2 tablespoons Vegetable Oil
Combine raisins , corn meal and whole wheat flour. Sift [...]

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4 Eggs
1 cup Sugar
1/4 teaspoon salt
1 1/2 pounds ( 3 cups) Ricottia Cheese ( or low fat cottage cheese, pressed through a fine sieve)
1 cup (Whipping Cream)
4 tablespoons sifted all purpose Flour
1 teaspoon Vanilla
3 tablespoons fresh Lemon Juice
1 tablespoon grated fresh Lemon Peel
1/2 cup seedless California Raisins
Press all but 3/4 cup of the crumble [...]

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3 cups sifted Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/3 cup Butter
1/3 Cup Sugar
1 Egg
2/3 Cup Honey
1 teaspoon Lemon Flavoring
1 cup Raisins
1/2 cup very soft Gumdrops ( not licorice)
Sift together the flour, soda and salt and set aside. In a large bowl , cream together the butter and sugar. Add the egg, honey, and [...]

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2/3 cup Calif Seedless Raisins
2 cups grated Carrot
1 can Pineapple Tidbits
1/3 cup Mayonnaise
1 tablespoon Lemon Juice
1/4 teaspoon Salt
Combine raisins, carrot and drained pineapple. Blend in mayonnaise,juice and salt. Serve on crisp salad greens.
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  Use 3 or 4 avocadoes in unpeeled halves to fill with any the following to serve 6 to 8
with Tomato Salsa
6 medium Tomatoes ( coarsely chopped_
9  green onions ( choppped)
1 1/2 teaspoons chopped Parsely
3/4 teaspoon Basil Leaves
1/3 cup bottled Italian Dressing
combine and chill ingredients .
Spoon into Avocado halves
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4 fully ripe California Avocados
2 cups Chicken Broth
2 teaspoons Lime Juice
1/8 teaspoon Salt
1/8 teaspoon Garlic Powder
2 cups Heavy Cream
Halve Avocados lengthwise twisting gently to separate halves. Lift seed out and peel avocado halves. Puree in electric blender with broth , lime juice and garlic powder. Stir in cream.. Chill thoroughly. Garnish with lemon [...]

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3 California Avocados
3/4 cup Lemon Juice
3 cups Vegtable Bouillon
1 1/2 cups Sour Cream
1 1/2 teaspoons salt
Puree avocados with lemon juice and bouillion. Add half of the sour cream and salt , and after chilling thoroughly, garnish with remainder. (Serves 6)
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3 Avocados
3 cups Chicken Broth ( or Bouillion)
1 1/2 Cucumbers ( peeled and sliced)
1/4 cup Sour Cream
3 tablespoons Lemon Juice
1 1/2 teaspoon Salt
Dash Tabasco
3 large Tomatoes ( peeled and diced)
Puree avocados with all ingredients, except tomatoes. Chill thoroughly, then garnish with tomatoes.
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