1 lb Calif. Pink Beans
1 tablespon Cumin Seed
4 slices Bacon
1 small Onion
1/2 Green Pepper
1 clove Garlic
1/2 teaspoon Cinammon
1 /4 teaspoon Pepper
1 8 ounce can California Tomato Sauce
1/3 cup Calif Catsup
Soak beans overnight/ Drain , cover generously with water. bring to boil, then heat to summer. Add cummin seed and simmer for [...]
Pink Beans - Calif. Portuguese Style
January 26th, 2008 · No Comments
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Orange Date Sauce for Custard
January 26th, 2008 · No Comments
Orange Date Sauce for Custard
1/4 cup Sugar
1 tablespoon Cornstarch
1/3 cup Orange Juice
1 tablespoon Lemon Juice
1/2 teaspoon grated Orange Peel
Combine sugar and cornstarch . Combine orange and lemon juices. Gradually pour sugar mixture, stirring constantly. Bring to boil, stirring constantly. Boil one minute. Remove from heat and [...]
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