Fortuna Cooks

4 Eggs (beaten)
1/2 to 1/3 cup sugar ( or honey)
1 /4 teaspoon salt
1 teaspoon Pure Vanilla Extract
2 cups Milk
Combine all ingredients. Cover bottoms of 6 glass ( not pottery or plastic) custard cups with one of the variations. Pour custard mixture into cups. Place cups on a metal rack in a large [...]

[Read more →]

2 Cups Graham Cracker Crumbs ( about 14 double crackers)
1/2 cup Butter (melted)
1/2 cup fresh Lemon Juice
1/2 pint Whipping Cream
1 (8 ounce) pk Cream Cheese
1 can Condensed Milk ( Not Evaporated)
1 envelope plain Gelatine
1/2 cup cold Water
1 teaspoon pure Vanilla Extract
1 cup ( 1/2 pint) Sour Cream (optional)
Use 9 inch deep [...]

[Read more →]

1 frying Chicken ( disjointed)
Salt and Pepper
1 cup Catchup
1/2 cup Honey
1 Large Lemon ( sliced)
1 can ( 1 lb 13 oz.) cling Peach Halves
Arrange pieces of chicken in shallow baking pan. Season with salt and pepper . Combine catsup and honey. Pour over chicken, turning pieces to coat all sides. Places [...]

[Read more →]

3 1/2 to 4 lb Chuck Blade or other Pot Roast
1/2 pkg Onion Soup Mix
3 tablespoons Water or Red Dry Wine
2 tablespoon Honey
1 Bay Leaf
Place roast in center of wide piece of heavy duty aluminum foil in roasting pan. Bring foil up around sides [...]

[Read more →]

1 center cut ready to eat Ham slice ( about 2 inches thick)
2 teaspoons Dry Mustard
1/3 cup Honey
1/2 cup Port or Sherry
Trim ham slice and score flat. Rub slice with dry mustard, using one teaspoon mustard for each slice. Place in a shallow baking pan. Combine honey and wine. [...]

[Read more →]

2 frying Chickens ( disjointed)
1/4 cup Honey
1/4 cup Soya Sauce
1/2 cup Catchup
1/4 cup Lemon Juice
arrange chicken pieces in singular layer in large baking pan. Mix honey , soya sauce, catchup and lemon juice. Pour over chicken pieces, Allow chicken to stand in marinade several hours , or better overnight. [...]

[Read more →]