1 cup thinly sliced Celery
1/2 cup chopped Onion
1/2 cup Butter
1/2 cup Water
1 chicken Bouillon Cube ( crumbled)
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Poultry Seaspong
1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)
3/4 cup Sun-Maid Golden Seedless Raisins ( gold box)
Saute celery and onion in butter until soft but not brown. Add water [...]
Traditional Raisin Stuffing
January 9th, 2008 · No Comments
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California Raisin Brown Bread
January 9th, 2008 · No Comments
1 cup Calif Raisins
3/4 cup Corn Meal
3/4 cup Whole Wheat Flour ( or Graham Flour)
1 1/2 cups sifted all-purpose Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 Egg ( beaten)
1 cup Buttermilk ( or sour milk)
3/4 cup Dark Molasses
2 tablespoons Vegetable Oil
Combine raisins , corn meal and whole wheat flour. Sift [...]
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