Use 3 or 4 avocadoes in unpeeled halves to fill with any the following to serve 6 to 8
with Tomato Salsa
6 medium Tomatoes ( coarsely chopped_
9 green onions ( choppped)
1 1/2 teaspoons chopped Parsely
3/4 teaspoon Basil Leaves
1/3 cup bottled Italian Dressing
combine and chill ingredients .
Spoon into Avocado halves
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Avocado on a Half Shell
January 1st, 2008 · No Comments
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Avocado Soup with Garlic
January 1st, 2008 · No Comments
4 fully ripe California Avocados
2 cups Chicken Broth
2 teaspoons Lime Juice
1/8 teaspoon Salt
1/8 teaspoon Garlic Powder
2 cups Heavy Cream
Halve Avocados lengthwise twisting gently to separate halves. Lift seed out and peel avocado halves. Puree in electric blender with broth , lime juice and garlic powder. Stir in cream.. Chill thoroughly. Garnish with lemon [...]
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Lemon Tree Soup
January 1st, 2008 · No Comments
3 California Avocados
3/4 cup Lemon Juice
3 cups Vegtable Bouillon
1 1/2 cups Sour Cream
1 1/2 teaspoons salt
Puree avocados with lemon juice and bouillion. Add half of the sour cream and salt , and after chilling thoroughly, garnish with remainder. (Serves 6)
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Ponderosa Soup
January 1st, 2008 · No Comments
3 Avocados
3 cups Chicken Broth ( or Bouillion)
1 1/2 Cucumbers ( peeled and sliced)
1/4 cup Sour Cream
3 tablespoons Lemon Juice
1 1/2 teaspoon Salt
Dash Tabasco
3 large Tomatoes ( peeled and diced)
Puree avocados with all ingredients, except tomatoes. Chill thoroughly, then garnish with tomatoes.
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Avocado Soup- California Style
January 1st, 2008 · No Comments
2 tablespoons Oil
1/2 cup diced Celery
1/2 cup Onions
1/2 cup diced Bell Pepper
1 clove
Garlic
1/2 teaspoon Chili Powder
1/4 teaspoon Oregano
1 tablespoon fresh Cilantro
5 cups Water
1 tablespoon Chicken Bouillon Powder
1/4 cup raw Rice
1 tablespoon chopped Pimientos
1/2 cup Green Chili Salsa
1/2 cup Garbonzo beans
1 diced Calif Avocado
Saute celery , onions, pepper and garlic in oil until transparent. Add [...]
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