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Fortuna California Cooks

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Nixtamal (California Style Partially Cooked Corn)

September 4th, 2007 · No Comments

Ingredients:
1 Gallon Water
1/4 cup unslaked LIME
8 cups (field) CORN
Mix water and lime in a galvanized container.
Add corn and cook until bubbling stop. Cook (but do not boil) from one to two hours (until corn starts to peel). Remove from heat and let stand a day.
Separate hulls from kernels and wash corn in several cold water [...]

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Pan-Seared Salmon

September 4th, 2007 · No Comments

 
Fortuna California Cooks
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