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Date Cheese Pudding

July 15th, 2008 · No Comments

1 Cup Dates

1 Orange

1/4 cup Raw Sugar ( firmly packed)
1 tablespoons Water

1 cup sifted whole wheat Flour

1/4 teaspoon Salt

1 cup Grated Cheddar Cheese

1/4 cup Butter

chop dates. Cut Oragne into quaters and grind in food grinder / processor.

Combine dates , orange  and raw sugar and spread in bottom of square cooking pan.

Sprinkle with water.  Combine flour, salt and cheese.  With a pastry blender or knife , cut butter into flour mixure.

Mix until mixture is crumbly.  Sprinkle over fruit mixture.

Bake in 350 degrees F oven for 30 minutes only

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