Gourmet Food Travels
Award winning cookbook as well as travel writers and experts Cheryl and Bill Jamieson recently left the comforts of their New Mexico home, with its elaborate kitchen and wine cellars, to circle the globe, globe-trotting on a 3 month gourmet food endeavor and tasting extravagant.
What was encountered met and tasted, was street food, home cooking as well as “haute cuisine” from around the world. The resulting book and manual is entitled “Around the World in 80 Diners”.
From a face-off with hungry lions in South Africa to a Chiu Chow banquet put together by forty chefs, it’s a more than excellent read and culinary source manual for an unbelievable as well as not forgettable mix of traveling tales, stories and recipes galore.
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