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Fortuna California Cooks

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Tropical Ambrosia

May 18th, 2008 · 349 Comments

6 whole canned peeled California ORANGES

Confectioners SUGAR

3 ripe BANANAS

2 cups freshly grated COCONUT

2 tablespoons Calif APRICOT BRANDY

Place oranges ( round side down) on cutting board and cut cross-wise in thin slices. Cover bottom of a glass bowl with a layer of oranges slices. Sprinkle with sugar, add a layer of bananas and once of grated coconut. Repeat layers. Before adding final topping of grated coconut, sprinkle brandy over fruit. Top with coconut and chill ( makes six servings)

Fortuna California Cooks

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