Fortuna Cooks

1/2 cup SUGAR

2/3 cup WATER

6 strips California LEMON PEEL

12 CLOVES

1 cup Calif LEMON JUICE

1 cup Juice of Canned PEARS

1 pint CALIF. Brandy

1 1/2 cups SPARKLING WATER

Boil together sugar, water , lemon peel ,cloves and cinammon for five minutes. Cool and strain. Add remainder of ingredients. Pour over ice block in punch bowl and garnish with fruit.

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Fortuna California Cooks

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www.fortunacooks.com