Fortuna Cooks

Ingredients:

2 small cans TOMATO PASTE

1 to 1 /12 cups WATER

1/2 to 1 tablespoon crushed dry RED PEPPERS (Chile Tempino)

1/4 cup WHITE VINEGAR

1 teaspoon SALT

1 clove GARLIC

Pinch of OREGANO

Combine tomato paste and water into saucepan. Add remaining ingredients. Mix thoroughly, and simmer 1/2 an hour.

To keep sauce a thin consistency, add water during simmering. Cool and serve with tacos.

(Makes about 1 cup sauce)

(To intensify the “hotness” of sauce, omit vinegar)

     Fortuna California Cooks

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