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Sour Cream Raisin Pie

March 6th, 2008 · 23 Comments

1 unbaked 8-inch Pie Shell

2 Large Eggs

1 cup dairy Sour Cream

3/4 cup Sugar

1 teaspoon Vanilla

1 /4 teaspoon Salt

1/4 teaspoon Nutmeg

1 cup Sun -Maid California Raisins ( red box)

1/2 cup Sour Cream

Prepare pie shell. Beat eggs, sour cream , sugar, vanilla and nutmeg together until well blended. Stir in raisins. Pour into pastry shell. Bake below oven center in 375 degrees F oven for 40 minutes ( or until just set). Cool , if desired, top each serving with spoonful of sour cream.

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