Chili Con Carne Sauce

January 29th, 2008 · No Comments

2 tablespoons Oil ( or bacon drippings)

2 lbs Hamburger ( not to lean)

3 or 4 cloves Garlic ( minced)

1 Onion ( chopped ) about one cup

1 can ( 8 ounces) Tomato Sauce

1 1/3 teaspoon Salt

2 to 3 tablespoons Chili Powder

1/2 teaspoon Cumin Seed

3 cups Water

1/4 cup Flour

Heat oil. Add hamburger and cook, stirring and turning until meat loses red color. Stir in all other ingredients, cover and cook slowly, about 3 hours or longer. to a thick , rich consistency. Before adding sauce to beans, add one cup of hot water to the sauce, then thicken slightly , using 1/4 cup flour mixed smooth 1/3 cup warm water. Stir into beans, add salt if needed.

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