Fortuna Cooks

4 Eggs (beaten)

1/2 to 1/3 cup sugar ( or honey)

1 /4 teaspoon salt

1 teaspoon Pure Vanilla Extract

2 cups Milk

Combine all ingredients. Cover bottoms of 6 glass ( not pottery or plastic) custard cups with one of the variations. Pour custard mixture into cups. Place cups on a metal rack in a large frying pan. Pour cold water into pan to half the height of custard cups and cover very tightly. Bring water to rolling boil. Remove pan from heat. Allow custards to steam in covered pan 12 to 15 minutes. ( or until knife inserted in center comes out clean). Serve immediately or refrigerate until cold.

Fortuna California Cooks
www.fortunacooks.com