1 center cut ready to eat Ham slice ( about 2 inches thick)
2 teaspoons Dry Mustard
1/3 cup Honey
1/2 cup Port or Sherry
Trim ham slice and score flat. Rub slice with dry mustard, using one teaspoon mustard for each slice. Place in a shallow baking pan. Combine honey and wine. Pour over ham. Heat oven to 350 degreees F. Bake uncovered 35 minutes ( or until done)
Fortuna California Cooks
www.fortunacooks.com
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