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Cantonese Chicken

January 25th, 2008 · No Comments

2 frying Chickens ( disjointed)

1/4 cup Honey

1/4 cup Soya Sauce

1/2 cup Catchup

1/4 cup Lemon Juice

arrange chicken pieces in singular layer in large baking pan. Mix honey , soya sauce, catchup and lemon juice. Pour over chicken pieces, Allow chicken to stand in marinade several hours , or better overnight. Cover pan with foil. Heat oven to 325 degrees F. Bake one hour. Remove foil, baste with sauce. Return to oven and bake uncovered till tender. ( It thick sauce is desired , add one tablespoon cornstarch, moistened to smooth paste in cold water. ) Serve over cooked rice.

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