Fortuna Cooks

1 cup thinly sliced Celery

1/2 cup chopped Onion

1/2 cup Butter

1/2 cup Water

1 chicken Bouillon Cube ( crumbled)

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 teaspoon Poultry Seaspong

1 1/2 quarts coarse day old Bread Cubes ( 1/4 inch)

3/4 cup Sun-Maid Golden Seedless Raisins ( gold box)

Saute celery and onion in butter until soft but not brown. Add water , bouillon , cube , poulty seasoning, salt and pepper. Heat stirring to mix well. Pour over bread cubes and raisins and mix lightly. Turn into buttered baking fish ( or stuff into poultry for roasting) Bake at 350 F uncovered for 30 minutes or till lightly roasted on top ( Makes 5 cups stuffing) . To stuff a 12 - 15 pound turkey, double this recipe.

Fortuna California Cooks
www.fortunacooks.com