1 cup Calif Raisins
3/4 cup Corn Meal
3/4 cup Whole Wheat Flour ( or Graham Flour)
1 1/2 cups sifted all-purpose Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 Egg ( beaten)
1 cup Buttermilk ( or sour milk)
3/4 cup Dark Molasses
2 tablespoons Vegetable Oil
Combine raisins , corn meal and whole wheat flour. Sift together all purpose flour, salt , soda and baking powder. Stir into raisin mixture, Combine egg, buttermilk, molasses and oil: stir into dry mixture just till moistened. Spoon batter into greased 10 x 5 x3 loaf pan. Bake at 350 F for 50 minutes ( or till pick inserted in center comes out clean).
Cool in pan for 10 minutes.
http://www.kingcolecatering.net/
Fortuna California Cooks
www.fortunacooks.com
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