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California Raisin Gumdrop Cookies

January 8th, 2008 · No Comments

3 cups sifted Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1/3 cup Butter

1/3 Cup Sugar

1 Egg

2/3 Cup Honey

1 teaspoon Lemon Flavoring

1 cup Raisins

1/2 cup very soft Gumdrops ( not licorice)

Sift together the flour, soda and salt and set aside. In a large bowl , cream together the butter and sugar. Add the egg, honey, and lemon flavourings. Stir in the raisins and gumdrops. Then add dry ingredients a little at a time , mixing well. Shape into a sausage , roll 3 inches in diameter, and wrap in wax paper. Chill overnight. To bake, slice cookies with a sharp knife and place in a greased cookie sheet. ( If dough becomes soft, put it back in refrigerator to chill) Bake 8 to 10 minutes at 375 degrees F.

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