Fortuna Cooks

4 fully ripe California Avocados

2 cups Chicken Broth

2 teaspoons Lime Juice

1/8 teaspoon Salt

1/8 teaspoon Garlic Powder

2 cups Heavy Cream

Halve Avocados lengthwise twisting gently to separate halves. Lift seed out and peel avocado halves. Puree in electric blender with broth , lime juice and garlic powder. Stir in cream.. Chill thoroughly. Garnish with lemon slices or with heavy cream , whipped with a dash of garlic powder.

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Fortuna California Cooks
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