Fortuna Cooks

2/3 cup sour cream

2 teaspoons Worchestshire Sauce

1 teaspoon instant minced Onion

1/2 teaspoon Markoram

1 tablespoon Lemon Juice

1/4 teaspoon Salt

1/4 teaspoon Pepper

3 Cups cooked regular White Rice ( or one cup raw)

2 cups flaked Salmon ( 1 lb can drained)

1/2 cup Corn Flake Crumbs

Combine sour cream with seasonings. Add rice and salmon. Chill several hours. Use about 1/3 cup of the chilled mixture at a time to form egg shaped or cone-shaped croquettes. Roll in crumbs. Place in shallow buttered baking dish and bake in 450 F oven 20 minutes or until lightly browned.

http://www.kingcolecatering.net/

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