Fortuna Cooks

1 1/2 cups buttermilk

1 egg

3 cups biscuit mix

2 tablespoons sugar

1 cup ( 1/4 lb) grated Swiss Cheese

1 cup sliced pimento

stuffed olives ( drained)

3/4 cup chopped walnuts

Combine buttermilk, egg, biscuit mix and sugar, beat one minute to blend thoroughly. Gently stir in cheese, olives and walnuts. Spoon into well buttered pan 9 x 5 x . Bake in 350 F oven 50 to 55 minutes. (A crack should appear on top of the loaf). Cool five minutes before removing from pan. Continue cooling on wire rack. Wrap unused portion ; store in refrigerator or freezer.

Fortuna California Cooks
www.fortunacooks.com