Fortuna Cooks

Pastry for one crust pie

1 cup crushed Macaroons

6 fresh California Peaches

1/2 cup brown sugar ( firmly packed)

1/4 cup chopped walnuts

2 tablespoons Maple Syrup

Nutmeg Sauce

Preheat oven to 425 degrees. Prepare favorite pie pasty and set aside.

Crush macraroons and place in bottom of an 8 inch pie plate. Peel , halve and remove stones from the California Peaches. In a small bowl, combine brown sugar. walnuts and syrup mixing thoroughly. Place a heaping teaspoon of the brown sugar mixture in six peach halves. Gently press the other halves on top of stuffed Peach halves. Arrange in pie plate. Roll out pastry and place on top of the peaches. Bake in preheated oven for 20 minutes ( or until pastry is lightly browned). Serve with nutmeg sauce.

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Fortuna California Cooks
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