Fortuna Cooks

1/4 cup Parsley sprigs

1 canned seeded Green Chili

1 Green Onion ( chopped)

1/4 teaspoon Salt

1/3 cup Sour Cream

1/3 cup roasted Almonds

in blender , puree parsley sprigs ( packed ) with green chili. chopped onion , salt and sour cream . Turn into saucepan. Stir in almonds . Heat thoroughly ( bit do not boil).

next:

2 Eggs

2 tablespoons Water

1/3 teaspoon Thyme

3 oz. Cream Cheese

2 tablespoons Butter

Beat eggs with water and thyme. Cube cream cheese and stir into egg mixture. Heat butter in skillet til bubbly: pour in mixture. Lift omelet pan so that uncooked portion flows through bottom of frypan and cooks. Slide omelet onot heated platter and fold. Pour almond sauce over omelet.

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Fortuna California Cooks

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