Matching Wine with Food – White Grapes
1) Chardonnay : medium to full bodied. Crisp apple like flavours to silky tropical tones . Buttery , toasty or even clove aromas when oak-aged
food pairing suggestions: poultry , fish , shellfish , cream sauces , egg dishes , soft cheeses
2) Gewurztraminer: spice , rose petal ,lychee fruit , exotic and perfumy. Can range from dry to sweet
food pairing suggestions: spicy dishes , asian dishes , Mexican curries , smoked fish and salads
Backyard Picnic with White Wine Sangria & Asparagus Fritatta | The … – All in all we wound up with a pretty sophisticated spread of appetizers and finger foods that was also pretty inexpensive (and just plain pretty). To top it all off, the White Wine Sangria was amazing and was really refreshing. …
A Guide to Wine Tasting : Desktop Scripts – This refers to simply looking at the wine first. As a wine spectator, you can determine many things about the wine. The wine should be poured into a clear glass and placed in front of a light, preferably with a white background so that you … up to the food. Send the wine back if it does not match up and ask for a new bottle of something else. As you learn more about wine tasting, you will develop more discerning tastes that will gain you more respect from your peers. …
The Wine Lover’s Martini: Try this Twist by Combining Spirits and … – This lovely cocktail may also be made with your favorite white wine as well. The more bold and robust the flavors of the wine, the more robust the beverage will taste. To make The White Wine Lover’s Martini using white wine, …
» Spicy Chicken Pasta – Italian Food – Meal Recipes – White wine. Directions: Cook pasta according to directions, drain and set aside. Cut chicken into squares and move to a bowl. Add chili oil to chicken and toss to marinate then set aside. Heat a large saucepan and add olive oil, …
Peace in the War of the Rosés – The Pour Blog – NYTimes.com – The lightly colored juice is then separated and made into wine. It’s a more labor-intensive technique than simply blending red and white wine to achieve rosé, as the E.U. proposal would have permitted. But that technique is not prohibited throughout Europe … Luscious. And it goes with almost any food, especially something well seasoned off the grill. Provence/Rhône rosé is the perfect summer wine, ideally served chilled, by a pool, with some sea salt chips, around 5:30. …
3) Pinot Blanc: Common to Italy, Germany as well as Alsace. Medium to full bodied with apple / pear stone fruit and even almond notes. Can be found as dessert style on occasion. Anti-pasto , crudites , shellfish / seafood with cream sauces , smoked fish , mild cheese, Prosciutto and metori.
food pairing suggestions: Anti pasto , cruidites , shellfish , seafood with cream sauces , smoked fish , mild cheese , Proscuitto and melons
4) Pinot Gris / Pinot Grigio : Medium to full bodied. Notes of apple, peach , pear or spicy with a “clean finish”.
food pairing suggestions:
Sushi , seafood or chicken with a cream sauce
5) Sauvignon Blanc: Ranges from grassy , herbaceous to citrus, gooseberry or green fruit flavors. Fume Blanc may indicate oak aging
Chicken, shellfish , fish , vegetarian dishes , salads
6) Vlognier : Perfumy with hints of apricot , peaches or blossim. Medium bodied
Appetizers , spicy - light dishes , chicken
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June 9th, 2009 at 9:55 am
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