Fortuna Cooks

Ingredients :

2 large chilled California cucumbers

1 ripe lemon

2 ripe California Avacadoes

Plain Yogurt 2 - 2 tablespoons

Re Onion - 1/2 finely chopped

Worcheshire sauce 1 tablespoon

Olive oil - 1 tablespoon

Plum tomato- 1 finely chopped

Basil leaves- 2- 4 finely shredded

Peel cucumbers , quarter length and remove seeds. Dice a quarter and set aside for the garnish. Roughly chop the rest and whiz in a blender with half the lemon juice still smooth.

Peel avacadoes , remove stone and cut in half. Finish chop one avacado for garnish. Squeeze over a little lemon juice and set aside with the diced cucumber. Place the rest of the avacado in the blender.

Blend avacao with pureed cucumber , plain yogurt, and Worcestershire sauce until very smooth. Season generously with salt and pepper, add lemon juice to taste,

Chill until ready to serve.

Fortuna California Cooks

www.fortunacooks.com