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Tangerine Pie

October 27th, 2008 · 4 Comments

1 Graham Cracker Crust

1 tablespoon unflavored Gelatin

1/4 cup Cold Water

4 Egg Yolks

1/4 cup Sugar

3/4 cup Tangerine Juice

1 tablespoon Lemon Juice

1/2 teaspoon Salt

1 1/2 teaspoon grated Tangerine Rind

1/2 teaspoon grated Lemon Rind

4 Egg Whites

1/4 cup Sugar

1/3 cup Tangerine Sections

Prepare crust in advance and chill more than several hours.  Soften gelatin in cold water.  Beat egg yolks in double boiler top until light.  Beat in sugar gradually.  Add tangerine juice. lemon ,salt and juice.  Cover over hot water, stirring often until thickened.  Remove from heat.  Add softened gelatin as well as rinds.
Mix well and cool until gradually set. Beat egg whites until foamy. Add sugar gradually beating constantly. Continue beating until soft peaks form. Fold beaten whites into tangerine mixture. Pour into crust and chill until set. Garnish with tangerine sections.

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