Fortuna Cooks

1 can ( 11 ounces) Mandarin Oranges

1 1/2 cups all purpose Flour

1 3/4 teaspoons Baking Soda

1/2 teaspoons each Salt and 1/2 teaspoon Nutmeg spices

1/4 teaspoon Allspice

1/2 cup Sugar

1/3 cup Shortening

1 Eggg ( slightly beaten)

1/4 cup Milk

1/3 cup Melted Butter

1/4 cup Sugar mixed with 1/2 teaspoon Cinnamon

Drain mandarin oranges  well and spread on paper towels.  To mix batter, sift flour , measure, then sift with baking powder , salt , nutmeg, allspice and sugar into large bowl.  Cut in shortening until mixture is all in fine particles and pieces.  Combine egg and milk and add all at once.  Mix just until flour is moistened. Add the drained sugar segments and mix lightly until evenly distributed.  Spoon into large greased muffin pans . filling 3/4 full.

Bake for 20 minutes in 350 degrees F oven.  Remove from pans while hot and dip tops in melted butter, then roll in cinnamon-sugar  . ( Makes a dozen muffins).

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