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Tangerine Bran Muffins

October 21st, 2008 · 4 Comments

1 cup whole wehat bran Cereal

1 cup  Milk

1 tablespoon fresh grated Tangerine Peel

1 Egg

1/2 cup Salad Oil

1 1/4 cups sifted Fkour

3 teaspoons Baking Powder

1/4 teaspoon Baking Soda

1/4 cup Sugar

1 Tangerine Orange  ( peeled , sectioned ,seeded)

In mixing bowl combine bran cereal and milk, let it stand until most of the moisture is absorbed/  Add tangerine peel and juice , egg and oil.  Beat well.

Resift flour with dry ingredients;  add to bran mixture and stir just enough to blend.  Spoon into greased muffin pans. filling about 3/4 full.  Top each muffin with a tangerine section.  Bake at 400 degrees F for 30 minutes.  (Makes 12 muffins)

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Tangerine Orange

Tangerine Orange

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