Fortuna Cooks

Fortuna California Cooks

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California Cioppinio

September 15th, 2008 · 1 Comment

1 Onion ( chopped)
2 cloves Garlic  ( chopped)

2 tablespoons Parsley( chopped0

Cooking Oil

4 fresh California Tomatoes ( chopped)

2 lbs Rockfish  ( cut in bite sized pieces)

Lightly brown , onion , garlic and parsley in frypan  ( approximately 5 minutes).  Add tomato sauce and tomatoes and simmer about 15 minutes.  Add fish and simmer about 20 minutes ( stirring ocasionally).

Serve staming hot in soup bowls.

Fortuna California Cooks

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1 response so far ↓

  • 1 Ellen Kramer // Nov 12, 2008 at 10:06 pm

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