1 Onion ( chopped)
2 cloves Garlic ( chopped)
2 tablespoons Parsley( chopped0
Cooking Oil
4 fresh California Tomatoes ( chopped)
2 lbs Rockfish ( cut in bite sized pieces)
Lightly brown , onion , garlic and parsley in frypan ( approximately 5 minutes). Add tomato sauce and tomatoes and simmer about 15 minutes. Add fish and simmer about 20 minutes ( stirring ocasionally).
Serve staming hot in soup bowls.
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1 Ellen Kramer // Nov 12, 2008 at 10:06 pm
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