Fortuna Cooks

Hangtown Steak’n Oyster Loaf

1 large loaf French Bread

2 teaspoons Salt

2 teaspoon Pepper

1 beef Flank Steak

1 clove Garlic (crushed)

1/2 cup Flour

2 eggs ( beaten)

8 large Pacific Oysters

1/4 cup Butter

3 tablespoons Lemon Juice

6 drops Hot Pepper Sauce

split loaf in half and pull out as much of the bread as you consider - leaving crust intact.  Rub the bread through a coarse grater to make 3 cups crumbs.  Season with salt and pepper.  Rub flank steak with garlic.  Slice with sharp knife diagonally across grain into thin strips.  Dip beef in flour, then into egg and finally into crumbs.  Drain oysters in paper towel and follow same procedure.  Melt butter in large skillet and brown steak and oysters on both sides.  Arrange on bottom of bread shell.  Add lemon juice and pepper sauce to butter in skillet and pour over beef and oysters.  Replace top bread shell.  Wrap in foil and bake in 375 F oven 15 minutes ( serves 6)

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