Fortuna Cooks

Fortuna California Cooks

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Raisin Brown Bread

July 28th, 2008 · No Comments

1 cup California Raisins

3/4 cup Corn Meal

3/4 cup Whole Wheat Flour  ( or Graham Flour)

1 1/2 teaspoons Salt

1 1/2 teaspoons Baking Soda

1  teaspoon Baking Powder

1 Egg ( Beaten)

1 cup Buttermilk ( or Sour Milk)

3/4 cup Dark Molasses

2 tablespoons Vegtable Oil

Combine raisins , corn meal and whole wheat flour.  Sift together all purpose flour, salt , soda and baking powder.  Stir into raisin mixture.  Combine egg , buttermilk, molasses and oil;  stir into dry mixture until moistened .  Spoon batter into greased 10 x 5 x 3 loaf pan.  Bake at 350 degrees F for 50 minutes ( or until pick inserted in center comes out cleanly.  Cool in pan 10 minutes.

Fortuna Cooks

Manitoba Bridal Shop

www.fortunacooks.com

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