Fortuna Cooks

1 cup thinly sliced Celery

1/2 cup chopped Onion

1/4 cup Water

1 chicken Bouillon Cube ( crumbled)

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 teaspoon Poultry Seasoning

1 1/2  quarts coarse day old Bread Cubes 91/4 inch)

3/4 cup Sun-Maid California Golden SEEDLESS Raisins  ( gold box)

Saute celery and onion in butter until soft but not brown.  Add water, bouillon cube, poulty, seasoning, salt and pepper.  Heat stirring to mix well.   Pour over bread cubes and raisins and mix lightly.  Turn into battered baking dish ( or stuff into poultry for roasting).   Bake at 350 F uncovered for 30 minutes or until lightly roasted.  Makes 5 cups stuffing.  To stuff a 12 to 15 lb turkey , double this recipe.

Fortuna California Cooks

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